Masoor dal
Red lentils cleaned and split for daily cooking.
Star Line Group proudly operates state-of-the-art dal mills playing a pivotal role in producing premium quality pulses for the local market and food industries across Bangladesh.
Our facilities use advanced machinery and modern processing techniques so every product meets the highest standards of hygiene, nutrition and taste. We source only the finest raw materials and implement rigorous quality control at every stage — from cleaning and dehusking to polishing and packaging.
Popular pulses processed include masoor (lentil), mung and chola (chickpea) — kitchen staples for millions of Bangladeshi families.
3+Pulse Varieties
4-StageQC Process
Year-roundSupply
Processing Capabilities
Mung dal
Yellow mung processed for light, nutritious meals.
Chola (chickpea)
Chickpeas graded and polished for retail and besan milling.
Retail & bulk packs
Consumer packets and wholesale sacks for traders.
Facilities
- Advanced dehusking machinery
- Polishing and grading lines
- Impurity removal stages
- Nutrient-preserving gentle processing
- Hygienic packing section
Why Dal Mills?
Fresh, clean, healthy
Pulses arrive free from impurities and retain full nutritional value.
Consistent supply
Mill throughput sized for year-round market availability.
Food-security role
Reliable pulse supply strengthens national food security commitments.
Farmer linkage
Group agro operations connect growers directly to processing capacity.